Our Roasts are always big favourites and the most popular choices are lamb, beef, pork and chicken.
The meats are gently smoked and slowly roasted for about 12 hours so they taste sensational.
Roast meals are served with two roast mains, dinner rolls, butter, sauces, roast potatoes and a choice of three sides made up of one hot vegetable and two freshly made salads listed below.
Main and Meats
Choose any two
Salads and Vegetables
Choose any three
with baby tomatoes & cucumber
snow peas, beans, cranberries, feta, sunflower seeds with a citrus dressing
Corn, Capsicum and Spinach
with Balsamic Dressing
Tangy Carrot Salad
Carrot, Green Bean, Raisins and Dijon dressing
Pear and Rocket Salad
Pear, Rocket, Parmesan, Nuts, Balsamic Dressing
Oriental Noodle Salad
Chinese cabbage, shredded carrot, shallots, fried Noodles, slivered almonds with Asian Dressing
New York Coleslaw
Apple, Broccoli and Celery Coleslaw
Roast Sweet Potatoes
Corn on the Cobb