There’s something very special about Wood-Fired Pizzas. It may be the way the fire seals in all the flavours or the subtle way the wood smoke gives each pizza a sensational savoury taste. After many years of research, we have found a supplier of Gluten-Free bases that taste every bit as good as a traditional base.
Our pizzas are prepared from handmade bases with fresh toppings then cooked in our super-hot wood-fired oven. The wood fire gives the pizzas a unique flavour that is hard to beat.
Historically we have found there have been four stands out favourites that are all crowd-pleasers and those are Meaty, Hawaiian, Chicken and Traditional. Gluten-Free bases are available, together with vegetarian toppings. Dessert pizzas have also become a great way to add a little variety into the event.
Prices start at just $18 per head
Pizzas – Savoury
Traditional
Bacon, Mushroom, Olives
Meaty
Bacon, Pepperoni, Mince, BBQ Sauce
Chicken
Pesto Base, Chicken, Capsicum, Aoli
Spicy
Pepperoni, Jalapenos, Chilli Sauce
Hawaiian
Bacon, Pineapple
Fancy
Garlic Oil, Cheese, Bacon, Blue Cheese
Pepperoni
Garlic Oil, Pepperoni, Bacon, Mushroom
Vegetarian
Pumpkin, Mushrooms, Olives, Capsicum
Garlic Bread
Garlic Oil, Cheese, Herbs
Pizzas – Dessert
Caramel or Chocolate Base
Banana, Strawberry and Marshmallow
Apple Syrup Base
Pear, Blue Cheese